Collection: Yongchun 永春

Situated between Dehua and the more famous Anxi, Yongchun has a well-established history of tea production, best known in modern decades for its charcoal-roasted shuixian and foshou ('narcissus' and 'bergamot') particularly among Southern Fujian drinkers and the Chinese diaspora across Nanyang.

These Yongchun teas in the current collection all hail from well-preserved old gardens within a greater watershed that is protected in its entirety. The Yongchun Shuixian and Foshou are some of the oldest available bushes in this region, while the Yongchun Rougui come from relatively young bushes planted within the last 15 years.