Trad Zhengyan Tieluohan 2017 Huiyuankeng

足火傳統 正岩鐵羅漢 2017年 慧苑坑

Huiyuankeng tieluohan, 2017 harvest, late 2018 finish roast.

As with all other kengjian trad yanchas in our lineup, we recommend longer steeps than typical Chaozhou gongfu approach. Try to come close to fully exhausting the leaves in 3-4 steeps of comparable strength.

Suggestion: 7-8g / 80 ml clay of choice, 100C.