Guoxiang Rougui 2023

果香肉桂 2023年 百草岩

An everyday rougui from Baicaoyan, Wuyishan with a medium roast accentuating fruity aromatics. Stands up well enough to a higher ratio brewing, but lends itself especially well to a lazy grandpa brew in a mug which helps to draw out more sweetness from the leaves.

Suggestion: 6-8g / 100 ml, 95-100C.