Produced in the 80s for export to Taiwan (you may recognize the bottom mark), in a Longquan-type celadon glaze. The outer base form is a gentle hexagon that tapers up to a circular rim.
Size and shape are perfectly suited to Chaozhou gongfucha. Versatile cups that we particularly like with hongcha and roasted oolongs ... a lovely contrast of colors. You may find the empty cup aromatics slightly muted in comparison with, say, the Buchangqi Dehua porcelain cups.
